Follow Us
Azalina Eusope grew up in poverty on the streets of Malaysia, the child of street food vendors. She fled Malaysia at 15 to escape poverty and ended up in the States; years later, she borrowed $500 to re-enter the family business in San Francisco. She founded Azalina’s, a Malaysian food business, in 2010 as a food truck, and since then has become a thriving catering business with a line of sauces carried at Whole Foods. This year, Azalina is taking her business to the next level, with her first brick-and-mortar restaurant (in the Twitter building), as well as a 15,000 square foot kitchen (with ovens shipped from Malaysia!) and an urban hydroponic garden to supply the herbs for her food. Read more...
More about Mashable Video, Business, Small Business, Supported, and Setting Up Shop
0 comments:
Post a Comment