Marinated chicken club sandwich Recipe

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                                          Chicken Club Sandwich 

                                                  

1. Step 1
   Whisk oil, lemon juice, lemon pepper and salt in a ceramic bowl. Using a mallet, pound chicken until 1cm thick. Add chicken and turn to coat. Cover. Refrigerate for 30 minutes.
2. Step 2
   Cut six 1.5cm-thick bread slices from loaf. Toast. Heat a non-stick frying pan over medium heat. Cook chicken for 3 minutes each side or until cooked through. Transfer to a plate and cover. Wipe pan clean. Cook bacon for 2 minutes each side or until crisp.
3. Step 3
   Spread 2 toast slices with half the mayonnaise. Top with lettuce, tomato and chicken. Top with toast. Spread with remaining mayonnaise. Top with bacon, cheese and remaining toast. Cut in half. Secure with toothpicks. Serve with chips.