Saturday, 8 October 2016
Mushroom & Parmigiano Pasta Recipe #WinePW
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Remember the Campbell’s soup jingle, Mm Mm good? That’s kind of how I feel about Merlot. It’s velvety tannins, plum and blackberry flavor a...
Thursday, 29 September 2016
Cocoa Energy Bites Recipe & Giveaway
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So I was going to review the dark chocolate coconut GFB Gluten Free Bites I received in the Must Have Box I was sent by Popsugar but ...
Wednesday, 28 September 2016
Americana Grill Restaurant Review
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I've enjoyed some very special dinners lately, but it was an unpretentious lunch at Americana Grill that I’m most excited to tell you a...
Monday, 26 September 2016
Apple Welsh Rarebit Recipe
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A few years ago I received a shipment of SweeTango apples courtesy of the growers and used them to make an individual apple crisp . This ...
Monday, 19 September 2016
Tocha Tea Review - Herb Teas
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Earlier this year I was avoiding caffeine and drinking only herbal tea. Herbal tea is really a misnomer, there is no such thing. Tea is mad...
Thursday, 8 September 2016
Hatch Green Chili Con Carne Recipe
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There is chile and then there’s chili. Chiles are sometimes called peppers, but that’s not really accurate. Pepper comes from peppercorns...
Wednesday, 7 September 2016
All About Argentinian Malbec
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Although it’s a French grape varietal, Malbec really flourishes in Argentina where it was first introduced in 1868 . But for a long time ...
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